Ingredients

 

1 -15 oz can organic chickpeas, well-drained with liquid preserved

Scant ¼ cup tahini paste ( I like Mighty Sesame Company squeezable)

¼ tsp sea salt

1 small clove garlic, chopped

¼ of a small onion

Few dashes cayenne pepper

Juice of one small lemon

1-2 Tbsp toasted sesame oil

Preserved chickpea liquid, as needed for desired consistency

Optional toppings: hot pepper flakes, fresh dill, anything bagel seasoning, za’atar or hot chili oil

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Directions

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• In a Vitamix or other high-powered blender, add drained chickpeas. (Remember to reserve the liquid for later addition).

• Add all other ingredients except the reserved chickpea liquid.

• Blend on low to start, mixing with the tamper to allow the ingredients to combine well.

• Slowly, increase speed until it reaches a fairly uniform chunky texture

• Add chickpea liquid one tablespoon at a time until blending becomes easier and it is to your desired consistency. Note, refrigerating will thicken the hummus.

• Taste and adjust any flavors you like, then empty into a glass storage container.

• Top with any herbs and spices you like and enjoy with fresh-cut veggies, chips or flatbread.

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